Northwest Wisconsin Dairy Technology Society Scholarship

This scholarship supports a student majoring or minoring in Food Science

• Student must be a sophomore, junior, or senior
• Must be a Wisconsin resident
• Must be in good academic standing as determined by the selection committee

Preference given to student with a strong emphasis on dairy technology (milk and milk products)
Preference given to a student from one of the following counties: Douglas, Bayfield, Burnett, Washburn, Sawyer, Polk, Barron, Rusk, St. Croix, Dunn, Chippewa, Clark, Pierce, Pepin, Eau Claire, Buffalo, Trempeleau or Jackson